One of our favorite alternative uses for a tea pitcher is making infused water at home. Not only is it a simple way to next-level your H20 experience, but you may also find yourself more motivated to hydrate properly, which can aid digestion, support glowy skin, and generally help your body function better.
Their built-in strainers are ideal for catching tea leaves, yes, but also other herbs, spices, vegetable slices, or pieces of fruit before they plop into your drinking glass. Below are four of our favorite tea pitchers for doing just that.
S’Well Teakwood Carafe — $60.00
Thanks to its spout and slim neck, it looks just like a traditional carafe, but has the added benefit of S’well’s triple-layered, vacuum-insulated construction to keep things cold (or hot) longer. Plus, thanks to its food-grade stainless steel construction, this carafe is just about unbreakable.
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